1 slice Udi's gluten free bread*
1/4 large avocado, sliced
(bottled or just squeeze a fresh lime directly onto the avocado toast)
Red pepper flakes
Lightly toast bread and cut in half. Arrange avocado slices on bread. Drizzle with coconut oil and lime juice. Sprinkle with salt and red pepper flakes.
*The loaves of Udi's available at regular grocery stores are dinky little loaves with dinky slices. I buy my Udi's at Costco because they sell the extra large loaves with decent sized slices for nearly the same price as a grocery store sells the little loaves. If you only have access to the little loaves, you'll need to toast two pieces of bread.