I have to wait until the kids are two weeks old before I start milking for several reasons. First of all, I want to make sure all the colostrum is gone because it doesn't taste good and I want the babies to get it all anyway. Secondly, the mothers are still sloughing off the material in their uterus so that they have gunk stuck to their tails and bottoms. That's kind of gross because there's a possibility that it might fall in the milk. Thirdly, I usually separate the kids from the mothers at night while I'm milking so that their udders won't be emptied by the babies during the night so that I won't get much in the morning when I go to milk them. Why go to all that effort of getting up early, milking, and cleaning up, if I only get a pint or two? So, until the kids are about two weeks old, they are too young to separate from their moms because they need to nurse every few hours.
Anyway...I happened to have a lot of milk in the freezer left over from last year's milking season. So, we were able to make yogurt (which was a total failure), ricotta cheese, cajeta, and three different kinds of ice cream with that milk.
Niece was very helpful with the goats and she did some chores with Tom, too. I gave her the main chore of cuddling goats. That seriously is a time consuming job. It's important that the baby goats are socialized so that they don't turn out wild. She spent hours with them and it really has made a difference with this year's crop of babies, especially the meat goats that don't come into the barn every night like the milk goats do.
She learned that it was counter productive to chase them and that it worked out much better to sit quietly and let them come to her.
This one and it's brother were particularly affectionate.
She thought it was hilarious to let them use her as a trampoline and balance beam.
They like to chew on hair.
And a few nibbles.