Freshly ground black pepper
Honey Mustard Dressing (I use Ken's)
Snap asparagus into one to two inch pieces. About two cups will serve two people.
Cut a couple of slices of bacon into small pieces and sauté in pan until almost crispy. Add pepper to taste.
Add asparagus pieces and sauté until done. "Done" to me means still crunchy and bright green. I can't stand soggy, limp asparagus.
Add a tablespoon or two of honey mustard dressing and stir to mix well.
Serve it nice and hot.
Note: I apologize if these pictures are blurry. I went to the ophthalmologist today and my pupils are still dilated, so everything is blurry. I took these pictures with my eyes in that condition and I can't really tell what they look like.