For a few years, my favorite recipe for my popcorn was butter, salt, cayenne, and grated parmesan (or peccorino). I often add curry powder to the mix. For the past month or so it was simply butter, salt and black pepper. So, I bought some coconut butter this past week and thought I'd try that on my popcorn on Friday night. I didn't want to go coconut all the way, so I halved my regular butter and replaced it with the coconut butter. Then I added salt, a few dashes of cayenne, and my freshly ground parmesan.
And, I kid you not, it tasted like lobster. Not bad.
And this is my gigantic popcorn bowl. I don't fill it up, but I need lots of room to eat it from.