Venison

This is all that's left of the venison. I've never liked venison before, but this was good - tender, not gamey. The guys did a really good job. They grilled it just right. The rub (a Bobby Flay recipe) consisted of peppers, coffee, mustard, and some other stuff. They used mustard seed rather than ground mustard, and it was a bit heavy on the coffee, but it was OK anyway.