Mark got a deer at his deer lease a few days ago, so it has been decided that venison will be on the menu tomorrow. Since we ladies don't know how to cook venison (that's our story and we're sticking to it), or, according to Mark, we're lazy...the men are cooking it.
Tom looked up Bobby Flay's venison recipe which consists of marinading it in vinegar for two hours, then making a rub, rubbing the meat and letting it marinade overnight. It has been entertaining.
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