Green Tomato Salsa

I made green tomato salsa using the green tomatoes and jalapeños that I picked a couple of days ago.

This is good with chips or as a condiment on hot dogs, burgers, and Tom even likes it on steak.

I didn't really measure anything, but I included approximate amounts as a guideline.  It can be adjusted to suit your taste.

 8 cups quartered green tomatoes

1 small onion, quartered

1-2 cloves of garlic, quartered

2-3 jalapeños, quartered

handful fresh cilantro

1 1/2 tsp. salt

1 tsp. black pepper

1 Tbs. olive oil

Toss everything into a food processor and process until minced or finely diced (or more if you don't like chunky salsa).

Taste with a chip and add more salt and pepper if needed.