I made green tomato salsa using the green tomatoes and jalapeños that I picked a couple of days ago.
This is good with chips or as a condiment on hot dogs, burgers, and Tom even likes it on steak.
I didn't really measure anything, but I included approximate amounts as a guideline. It can be adjusted to suit your taste.
8 cups quartered green tomatoes
1 small onion, quartered
1-2 cloves of garlic, quartered
2-3 jalapeños, quartered
handful fresh cilantro
1 1/2 tsp. salt
1 tsp. black pepper
1 Tbs. olive oil
Toss everything into a food processor and process until minced or finely diced (or more if you don't like chunky salsa).
Taste with a chip and add more salt and pepper if needed.