Lobster Popcorn

I'm a once-a-week popcorn eater and on that one day, I will eat popcorn for dinner.  I like to dress my popcorn up.  I make my popcorn in an air popper, so I start with a blank slate. (Sometimes, I'll have microwaved kettle corn when I'm too lazy to get the air popper out...and that's pretty lazy.)


For a few years, my favorite recipe for my popcorn was butter, salt, cayenne, and grated parmesan (or peccorino).  I often add curry powder to the mix.  For the past month or so it was simply butter, salt and black pepper. So, I bought some coconut butter this past week and thought I'd try that on my popcorn on Friday night.  I didn't want to go coconut all the way, so I halved my regular butter and replaced it with the coconut butter.  Then I added salt, a few dashes of cayenne, and my freshly ground parmesan.
And, I kid you not, it tasted like lobster.  Not bad.

And this is my gigantic popcorn bowl.  I don't fill it up, but I need lots of room to eat it from.