We're at the end of the asparagus season, so I'm trying to use it up. I managed to get a few tomatoes before the chickens (or bunny, if that is a co-destroyer) got to them. The corn has just now become ready for harvest. And goat chops. Even the water is from our well, but we didn't labor for that.
I have yet to grow olives or coconuts to press them for the oil that I cooked with.
Did you make more spicy pickled asparagus? I LOVED that!!
ReplyDeleteYes, I pickled several jars of the asparagus.
ReplyDeleteHow wonderful to have it all at your fingertips Michelle! A veggie garden is next on my list this coming spring! By the way, I will be contacting you by e-mail early next week regarding the White-fronted Bee Eater. Have a great weekend!
ReplyDeleteThanks, Maree. I'm looking forward to hearing from you.
ReplyDeleteYUM! save some for me :o)
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