Spaghetti for dinner tonight. Made from our homegrown tomatoes stewed and frozen from last season, homegrown goat, homegrown basil and oregano. I thought about running over to Grand Saline to the biggest salt mine ever and scratching up the salt for it, but it cost more money in fuel to get there than to just get my salt shaker out of the cabinet.
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3 comments:
It looks good! Be sure to tell us how it tasted
Eh, it was OK. I'm not a particularly good spaghetti sauce maker. I usually use spaghetti sauce in a jar. Maybe Drew has a good recipe for me? Mine tends to be a little on the watery side no matter what I do. As for the goat part - I wouldn't have known it was goat if I hadn't made it myself.
Drew makes his sauce from scratch..I think the secret may be to let it cook along time to help thicken it up. I'll ask him to tell me how he makes it and send it to you. I know he uses the canned tomato sauce and paste..with lots of herbs and spices.
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